Who doesn’t like bacon and maple syrup?!? This truly Canadian recipe includes fresh, food-grade pork from Ontario and Quebec. We mix in North American whole blueberries and pure Canadian maple syrup et voila! A gift from Canada to the World! Slowly baked with whole barley and rolled oats grown and milled locally.
Barley, Pork, Oats, Blueberries, Maple Syrup, Natural Smoke Flavour, Rosemary, Apple Cider Vinegar.
|Crude Protein||12% min.|
|Crude Fat||3% min.|
|Crude Fibre||4% max.|
|Calories (5 g biscuit)||approximately 18|
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